A generous marmalade made of navel oranges harvested at full maturity in the region of Valencia, Spain. It is the most noble of oranges with a juicy interior, a fine pulp, and its natural abundance of sweetness.

Maison Francis Miot created this sweet recipe to counterbalance its Bitter Orange Marmalade from Roquebrune. The delicious, tangy taste of orange, softened with cane sugar, makes this preserve a perfect option for morning toast.

Made of 55% orange and 44% cane sugar only! A délice (delight) for your tastebuds.