An original recipe that was created out of impulse of Francis Miot himself, blending culture and delectability to offer a unique combination of peach and apricot. The mischievous name of this fruit preparation references the delicate skin of a peach and the contours of an apricot that resembles an “angel’s butt.”

Made of 60% fruits (Peach and Apricot) and 40% cane sugar only! A délice (delight) for your tastebuds.