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Sardine Rillettes

Preparation time: 15 minutes
Cooking time: –
cup-bread
INGREDIENTS
For 6 serves

A full jar of O’Filet Sardines in Olive oil

1 Tablespoon of M. de Turenne Preserved Caperberries

300g of Cream cheese

1 small shallot

Fresh parsley or coriander

M. de Turenne Pink Himalayan Salt, Pepper
PREPARATION
1. Use a fork to separate the sardine’s flesh from the bones and shred them in a bowl

2. Mince finely the shallot, caperberries and the fresh parsley and add them to the sardines

3. Combine the sardine mix with cream cheese and salt and pepper

4. Add a lemon twist if needed

5. Cover with foil and keep in the fridge for 2 hours

6. Serve with toasted bread
To make the recipe

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