French Vinaigrette Dressing

Preparation time: 5 minutes

Cooking time: –

INGREDIENTS

For 1 serve

1 half a tablespoon of Martin Pouret Cider Vinegar

1 quarter of tablespoon of Martin Pouret Balsamic or Sherry Vinegar

1 tablespoon of virgin olive oil

1 quarter of teaspoon of M. de Turenne Dijon Mustard

1 quarter of teaspoon of Martin Pouret Traditional Orleans Mustard

Water

M de Turenne Pink Himalayan Salt, pepper

PREPARATION

Place ingredients in a jar and shake well until combined. Adjust seasoning with salt and pepper to taste and add water to liquify the texture. Let rest for 5 minutes before using.

Extra tip: You can swap the Himalayan Salt with Truffle Salt to bring out some extra flavour….

FEATURED

French Vinaigrette Dressing

INGREDIENTS

PREPARATION

To make the recipe

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