Search-icon
Search
FEATURED

Cheese toast with raspberry chilli confit

Preparation time: 10 minutes
tartine-de-fromage-a-la-figue-et-aux-noix-241439_3000x
INGREDIENTS
For 4 slices of bread

4 nice slices of farmhouse bread

200 g fresh goat’s cheese, goat’s cheese crottin or Roquefort cheese

100 g of jam or L’Epicurien jam of your choice (Fig and Walnut Confit, Raspberry Chili Pepper Confit, Fig and Walnut Confit)

8 whole nuts

8 black figs

Fresh basil
PREPARATION
1. Spread cheese generously over the slices of bread.

2. Wash the figs, cut them into quarters and arrange them on the slices.

3. Crack the nuts and place the kernels on the toast.

4. Regularly place a few spoonfuls of confit or jam on the slice.

5. Decorate with freshly chopped basil.
Taste it at once!
To make the recipe

We recommend you

Join our community

And be the first to know about our exclusive offers, new products arrivals, secret recipes, etc..

Join
logo-lepicurien
logo-martin-pouret
logo-loubersac
logo-turenne bw
logo-maison bw

Nav

Shop

Contact Us

52 station street, Moorabbin, VIC 3189 Phone: 0498 132 492
Ico-facebook Ico-instagram-footer

© 2022 The French Providore. All rights reserved

Join and be the first to know about our exclusive offers, new products arrivals, secret recipes, etc..

logo-martin-pouret

Since 1797, we have developed a unique know-how allowing us to produce condiments of unparalleled quality. With us, modesty is certainly not our main virtue, but when we make the best vinegars and mustards in the world…

martin-pouret.com

52 station street, Moorabbin, VIC 3189